Prime Par Baked Pizza Crust (12″)
Once defrosted can be stored 10 days in refrigerator with sealed envelope.
The extended, 24-hour proofing time with sourdough starter gives the cooked pizza a well-defined crust and makes it light and crunchy.
STORING CONDITIONS
Store at -18°/-22° C (-0,4°/-7,6° F). Once defrosted do not refreeze, keep refrigerated and use within 10 days. Once opened keep refrigerated and consume shortly after opening.
SHELF LIFE
18 months from production date stored at -18°C
INSTRUCTIONS FOR USE
COOKING IN VENTILATED OVEN: Pre-heat the oven to 250°C. Top as you like. Bake for 5/6 minutes on the oven rack. Do not bake on the oven tray. COOKING IN REFRACTORY OVEN (suggested): Pre-heat the oven to 350°C. Top as you like. Bake for 3/4 minutes. Do not bake on the oven tray.
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